by Primrose Vale | Oct 8, 2014 | Recipes
Requiring few ingredients this recipe is surprisingly easy and really makes the most of one of Britain’s sidelined vegetables Serves 4 PREP: 50MINS COOK: 30MINS 300g puff pastry, thawed if frozen 75g butter 500–600g mixture of small to medium sized onions and...
by Primrose Vale | Sep 30, 2014 | Recipes
This intensely savoury dish is packed with flavour. Cavolo Nero, a black cabbage is enhanced with softened anchovies that melt on eating. Serves 4 PREP: 15MINS COOK: 30MINS 500g dried penne pasta 2 tbsp olive oil 2 garlic cloves peeled and finely chopped Bunch...
by Primrose Vale | Sep 26, 2014 | Recipes
The humble simplicity of the marrow is complemented perfectly with a rich Spanish inspired filling. Serves 4 – 6PREP: 45MINS COOK: 40MINS 1 marrow1 onion diced 2 peppers, deseeded and finely sliced 2 garlic cloves, finely diced 2 onions diced 1 Bath Pig...
by Primrose Vale | Mar 14, 2014 | Recipes
Although it takes a little while to bake, the preparation of this recipe is so simple. It requires very little watching once in the oven, perfect for busy or tiring days. Try other flavour combinations such as smoked salmon and broccoli, roasted vegetable or how...
by Primrose Vale | Mar 7, 2014 | Recipes
(Great for over ripe bananas) There are so many variations of this recipe but this one has been frequently tried and tested with great success. Be warned it may not even have time to cool before you’re forced to share a slice or two. Makes 1 loafPREP: 15MINS COOK:...
by Primrose Vale | Feb 27, 2014 | Recipes
Similar in style to a cottage pie this recipe makes use of some of the staple ingredients used in British cookery. The addition of wine and caramelised onions imparts a deep savoury flavour to the dish Serves 4PREP: 25MINS COOK: 45MINS 750g potato, cut into...
