by Primrose Vale | Sep 30, 2014 | Recipes
This intensely savoury dish is packed with flavour. Cavolo Nero, a black cabbage is enhanced with softened anchovies that melt on eating. Serves 4 PREP: 15MINS COOK: 30MINS 500g dried penne pasta 2 tbsp olive oil 2 garlic cloves peeled and finely chopped Bunch...
