Sausage & Mash Pie
- At February 27, 2014
- By Primrose Vale
- In Recipes
0
Similar in style to a cottage pie this recipe makes use of some of the staple ingredients used in British cookery. The addition of wine and caramelised onions imparts a deep savoury flavour to the dish
Read More»
Simple Suppers
- At July 27, 2012
- By Primrose Vale
- In Our Suppliers
- 0
Simple Suppers founded by the Graham family over fifteen years ago are a stalwart in Gloucestershire’s food industry. They have developed a loyal following over time quite simply because the pies they bake are mouth wateringly delicious.
The sausage rolls and classic pies such as chicken, Somerset, and beef and Guinness use a rough flaky pastry that’s difficult to beat. Gill Graham developed the pastry recipe herself as she wanted a pie that you could bite into without it collapsing!
