Marshfield Farm Ice Cream
Marshfield Farm Ice Cream
Two hundred cows produce the milk used to make Marshfield Farm’s twenty-five flavours of ice cream.
Not a single scoop of skimmed milk powder in sight…
Best of all, the cattle graze the fields surrounding the dairy which means super fresh milk is used to produce top-quality ice cream - not a single scoop of skimmed milk powder in sight. In fact, the whole production process takes place at Marshfield Farm, a rarity today!
At school, he established a business selling ice cream to his friends…
Will Hawking has been working his family farm since leaving college in the 1980’s and it was then that his passion for ice cream became an obsession. At school, he established a business selling ice cream to his friends so it’s no surprise Will and his wife Dawn, along with a team of twenty co-workers now run one of the most successful ice cream factories in the South West.
There are no artificial flavourings, colourings or preservatives…
So why eat Marshfield Farm Ice Cream? There are many reasons. First and foremost it is truly delicious. There are no artificial flavourings, colourings or preservatives. Only natural ingredients are used. The bakery down the road supplies brownies. Real chocolate, locally grown fruit and cream are also added to the ice cream. All this helps make Marshfield Farm ice cream award-winning.
Conscious of modern eating restraints…
Will and Dawn are also conscious of modern eating restraints, producing a diabetic vanilla. Nuts are never used at Marshfield but a nut-free guarantee cannot be given because foods are used from other local suppliers. A range of sorbets is also produced.
Which ice cream to choose?
Which to choose? You can’t go wrong with the vanilla, but the clotted cream is a personal favourite. The kids love raspberry ripple with pavlova, heavenly honeycomb and strawberry. Then there’s always the
rum and raisin and cointreau and orange. To be honest they’re all as good as each other.
Enjoy!
