by Primrose Vale | Sep 19, 2013 | Recipes
This autumnal chutney complements griddled, roasted or bbq’d pork or chicken. In fact any cooked leftover meat can be served in an open sandwich topped with a spoonful or two of the relish. The chutney is also delicious when spooned onto a thick slice of bread,...
by Primrose Vale | Sep 16, 2013 | Recipes
With the English onion and apple season running simultaneously this recipe combines both of these crops to make a satisfying autumnal dish. Cheddar, Caerphilly or a local goat’s cheese also provide pleasing results Serves 4PREP: 125MINS COOK: 40MINS 4 large...
by Primrose Vale | Sep 11, 2013 | Recipes
This recipe takes me back to school dinners! However this version is really quite delicious when served warm with custard. Particularly pleasing after spending a day in the fresh air. Makes 9 slicesPREP: 35MINS COOK: 45MINS 4 small eating apples, peeled, cored...
