Onion & Shallot Tarte Tatin

Requiring few ingredients this recipe is surprisingly easy and really makes the most of one of Britain’s sidelined vegetables Serves 4 PREP: 50MINS COOK: 30MINS   300g puff pastry, thawed if frozen 75g butter 500–600g mixture of small to medium sized onions and...

Pasta with Cavolo Nero, Anchovies and Parmesan

This intensely savoury dish is packed with flavour.  Cavolo Nero, a black cabbage is enhanced with softened anchovies that melt on eating. Serves 4 PREP: 15MINS COOK: 30MINS   500g dried penne pasta 2 tbsp olive oil 2 garlic cloves peeled and finely chopped Bunch...

Roasted Spanish Stuffed Marrow

The humble simplicity of the marrow is complemented perfectly with a rich Spanish inspired filling. Serves 4 – 6PREP: 45MINS COOK: 40MINS   1 marrow1 onion diced 2 peppers, deseeded and finely sliced 2 garlic cloves, finely diced 2 onions diced 1 Bath Pig...

Halloween Fun at Primrose Vale

Come and join in the Halloween fun this October half term holidays. Our ever popular Halloween farm trail will be running again this year. Suitable for children of all ages, but most enjoyed by those between 4 and 15, our trail takes you around the farm to discover...

Free strawberries in July

We are offering you the chance to win free strawberries in July! Just sign up for our PYO update newsletter any time in June and you will be in with a chance of winning a basket (3kg) of pick your own strawberries every week for the whole of July. Just sign up in June...