by Primrose Vale | Jun 3, 2013 | Recipes
A lovely tart rhubarb compote gives a delicious contrast to the creamy richness of this simple classic. Serves 4PREP: 15MINS COOK: 45MINS 400g rhubarb 100g caster sugar 1 tbsp water 400 ml double cream 4 egg yolks 4 generous tbsp demerara sugar Preheat the oven...
