Asparagus PYO
- At April 25, 2019
- By Primrose Vale
- In News
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New for 2019 We have a patch we are dedicating to those who want the freshest spears, or who just fancy a bit of PYO! Just ask in the shop for directions.
I’m afraid we can’t supply knives or secateurs, so either bring your own or go for the snapping method!
There is a significant saving over buying ready cut, but premium prices will be charged for tips (under 3″ in length)
Asparagus & Cheese Tart
- At June 07, 2013
- By Primrose Vale
- In Recipes
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This tart is a great springtime treat to be shared with family and friends. It looks impressive, yet is really simple to prepare.
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Asparagus
- At May 10, 2013
- By Primrose Vale
- In News
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In the culinary calendar the arrival of asparagus announces that spring has well and truly arrived. It’s a special landmark in the horticultural year and nothing quite beats the first taste of the season. For the purists it’s hard to beat lightly steamed asparagus dipped in a soft boiled egg or a handful of spears dripping with melted butter? If you’re less traditional perhaps you’ve discovered the delights of roasting asparagus.
Asparagus Soup with Poached Egg
- At May 10, 2013
- By Primrose Vale
- In Recipes
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