by Primrose Vale | Apr 25, 2019 | News
New for 2019 We have a patch we are dedicating to those who want the freshest spears, or who just fancy a bit of PYO! Just ask in the shop for directions. I’m afraid we can’t supply knives or secateurs, so either bring your own or go for the snapping...
by Primrose Vale | Jun 7, 2013 | Recipes
This tart is a great springtime treat to be shared with family and friends. It looks impressive, yet is really simple to prepare. Serves 4PREP: 10MINS COOK: 35MINS 500g asparagus 1 x 375g pack of ready-rolled puff pastry 4 egg yolks 200g crème fraiche 100ml...
by Primrose Vale | May 10, 2013 | News
In the culinary calendar the arrival of asparagus announces that spring has well and truly arrived. It’s a special landmark in the horticultural year and nothing quite beats the first taste of the season. For the purists it’s hard to beat lightly steamed asparagus...
by Primrose Vale | May 10, 2013 | Recipes
Asparagus Soup with Poached Egg A smooth and velvety full flavoured soup which is just as good served chilled on a warm day Serves 4PREP: 15MINS COOK: 35MINS 454g asparagus 30g butter 1 medium onion finely chopped 1 litre of chicken or vegetable stock 75ml...
