Onion & Shallot Tarte Tatin

by | Oct 8, 2014 | Recipes

Requiring few ingredients this recipe is surprisingly easy and really makes the most of one of Britain’s sidelined vegetables Serves 4 PREP: 50MINS COOK: 30MINS   300g puff pastry, thawed if frozen 75g butter 500–600g mixture of small to medium sized onions and...

Pasta with Cavolo Nero, Anchovies and Parmesan

by | Sep 30, 2014 | Recipes

This intensely savoury dish is packed with flavour.  Cavolo Nero, a black cabbage is enhanced with softened anchovies that melt on eating. Serves 4 PREP: 15MINS COOK: 30MINS   500g dried penne pasta 2 tbsp olive oil 2 garlic cloves peeled and finely chopped Bunch...

Roasted Spanish Stuffed Marrow

by | Sep 26, 2014 | Recipes

The humble simplicity of the marrow is complemented perfectly with a rich Spanish inspired filling. Serves 4 – 6PREP: 45MINS COOK: 40MINS   1 marrow1 onion diced 2 peppers, deseeded and finely sliced 2 garlic cloves, finely diced 2 onions diced 1 Bath Pig...

Banana Bread

by | Mar 7, 2014 | Recipes

(Great for over ripe bananas) There are so many variations of this recipe but this one has been frequently tried and tested with great success.  Be warned it may not even have time to cool before you’re forced to share a slice or two. Makes 1 loafPREP: 15MINS COOK:...

Sausage & Mash Pie

by | Feb 27, 2014 | Recipes

Similar in style to a cottage pie this recipe makes use of some of the staple ingredients used in British cookery. The addition of wine and caramelised onions imparts a deep savoury flavour to the dish Serves 4PREP: 25MINS COOK: 45MINS   750g potato, cut into...