No Cook Spiced Apple Chutney

by | Sep 19, 2013 | Recipes

This autumnal chutney complements griddled, roasted or bbq’d pork or chicken.  In fact any cooked leftover meat can be served in an open sandwich topped with a spoonful or two of the relish. The chutney is also delicious when spooned onto a thick slice of bread,...

Apple and Stilton Stuffed Onions

by | Sep 16, 2013 | Recipes

With the English onion and apple season running simultaneously this recipe combines both of these crops to make a satisfying autumnal dish.  Cheddar, Caerphilly or a local goat’s cheese also provide pleasing results Serves 4PREP: 125MINS COOK: 40MINS   4 large...

Apple Shortcake

by | Sep 11, 2013 | Recipes

This recipe takes me back to school dinners! However this version is really quite delicious when served warm with custard. Particularly pleasing after spending a day in the fresh air. Makes 9 slicesPREP: 35MINS COOK: 45MINS   4 small eating apples, peeled, cored...

Gooseberry & Elderflower Fool

by | Jun 21, 2013 | Recipes

Hooray!  The gooseberries are back on track after a few dismal years.  Celebrate with this classic British pudding dating from the 15th century Serves 4PREP: 10MINS COOK: 10MINS CHILL: 1HR 500g gooseberries 100g caster sugar 2 strips pared lemon zest 3 tbsp...

Homemade Fish Burgers with Herby Mayonnaise

by | Jun 17, 2013 | Recipes

A lighter version of a fish cake.  Serve in a toasted bread roll with a handful of dressed salad. Serves 4PREP: 20MINS COOK: 5MINS 750g skinless firm fish fillets (pollack, cod, haddock, coley, hake) 80g stale white breadcrumbs 3 spring onions chopped 15ml lemon juice...