Asparagus & Cheese Tart

This tart is a great springtime treat to be shared with family and friends.  It looks impressive, yet is really simple to prepare. Serves 4PREP: 10MINS COOK: 35MINS   500g asparagus 1 x 375g pack of ready-rolled puff pastry 4 egg yolks 200g crème fraiche 100ml...

When are the strawberries ready?

  This is the most asked question by visitors to the farm and one we never tire of hearing. After all strawberries are our raison d’être. It’s quite hard to be specific when replying as the British weather plays a huge part in ripening the fruit and as this...

Rhubarb Crème Brûlée

A lovely tart rhubarb compote gives a delicious contrast to the creamy richness of this simple classic. Serves 4PREP: 15MINS COOK: 45MINS   400g rhubarb 100g caster sugar 1 tbsp water 400 ml double cream 4 egg yolks 4 generous tbsp demerara sugar Preheat the oven...

Primrose Vale’s Buying Policy

In wake of the recent horsemeat scandal buying British has become even more important to many of you because you know that rigorous food production standards are applied throughout this country and you can trust what you are eating.       At Primrose...

Asparagus Soup with Poached Egg

  Asparagus Soup with Poached Egg A smooth and velvety full flavoured soup which is just as good served chilled on a warm day Serves 4PREP: 15MINS COOK: 35MINS 454g asparagus 30g butter 1 medium onion finely chopped 1 litre of chicken or vegetable stock 75ml...